Tabouli is my absolute favorite Lebanese dish! Although I haven't perfected it to the way my grandmother made it, here's my version with cucumbers, quinoa, & spinach for added health benefits:
- 2 Bunches of parsley
- 3 Roma tomatoes
- 3 Scallions
- 3 Persian cucumbers
- 2 Romaine lettuce leaves
- 1 Small bunch of fresh mint & baby spinach
- 1/2 Cup of cooked & cooled quinoa
- Olive oil
chop all ingredients, mix together, & add the olive oil dressing.
Adjust the ingredients to your liking. I prefer LOTS of lemon juice.